Hi, I’m Nicole, a Brooklyn-based food stylist, recipe developer and tester, private chef, writer, and photographer with experience across editorial, social media, marketing, television, and cookbook projects. 
Some brands I've worked with include: Food Network, Mealime, Taste of Home, Food52, Ghirardelli, Wayfair, Campbell's, The Good Dish, Marley Spoon/Dinnerly, CookUnity, Zwilling J.A. Henckels, Bob Evans, Wingstop, Horizon Organic, Planet Oat, Salad and Go, WSJ Off Duty, Epicurious, Brit + Co, POPSUGAR, and SELF.
A one-time extremely picky eater, I'm now mostly reformed (no thank you, licorice) and love working with all manner of foods, but have a predilection towards vegetable-forward dishes and baking projects. When not cooking or exploring New York's restaurants, you can find me running in Prospect Park, playing tennis, curled up on the couch with a book, or at a museum.  
Get in touch: perry.nicolee@gmail.com 
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