Hi, I’m Nicole, a Brooklyn-based food stylist, recipe developer and tester, private chef, writer, and photographer with experience across editorial, social media, marketing, television, and cookbook projects. 
Some brands I've worked with include: Food52, Mealime, Taste of Home, Campbell's, CookUnity, Marley Spoon/Dinnerly, Zwilling J.A. Henckels, The Good Dish, Horizon Organic, Planet Oat, Salad and Go, WSJ Off Duty, Epicurious, Lotus Foods, Williams-Sonoma, Brit + Co, POPSUGAR, Food Network Magazine, and SELF.
A one-time extremely picky eater, I'm now mostly reformed (no thank you, licorice) and love working with all manner of foods, but have a predilection towards vegetable-forward dishes and baking projects. When not cooking or exploring New York's restaurants, you can find me running in Prospect Park, playing tennis, curled up on the couch with my cat Mochi and a book, or at a museum.  
Get in touch: perry.nicolee@gmail.com 
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